Vanilla cream, apples, white chocolate crumble

Rice cakes filled with anko

Fortunella (kumquat based spirit), Junmai sake, Verjus, Genmaicha syrup

Spice-infused Bourbon, Bitters, Coconut water syrup

Single shot espresso, Vodka, Sherry Pedro Ximenes

Claus Preisinger - Gruner Veltiner, Pinot blanc

Cantina Giardino- Coda di volpe, falanghina, fiano

Chateau de Béru - Chardonnay

Domaine Romaneaux Destezet Hervé Souhaut - Gamay

Weninger - Syrah, Zweigelt, Pinot Noir

Tenuta Foresto - Barbera

Domaine Jean Foillard - Gamay

Domaine Autre Chose - Cabernet franc, Chenin

Sete - Sangiovese, Cesanese

Domaine Frédéric Geschickt - Riesling

A crisp and Dry sake, a style known as Tanrei-Karakuchi, with a rich umami taste. A full bodied sake with sharp, refreshing aftertaste

A smooth and Dry sake. A full bodied sake to pick with soy sauce and mirin marinade.

A light and sweet sake with refreshing notes.

This Yuzu sake is made by infusing Junmai saké with Yuzu with a pinch of salt

Shirakaga umé is a local plum that is among the best in Japan, ripened and carefully infused in the sake

Japanese rice lager, 30cl

Japanese pils, 33cl

Yuzu lager, 30cl

New England IPA, Brasserie Illegal, 30cl

Lager, Brasserie Illegaal, 30cl

Blueberries sour, Brasserie Illegaal, 30cl

L'Annexe, 30cl

L'Annexe, 30cl

L'Annexe, 30cl

L'Annexe, 30cl

Cold Infusion of Bancha Hojicha

Duke - Brazil Blend

Duke - Brazil Blend

Sleep Well Beast - Colombia