Short cake, strawberries and whipped cream

Rice cakes filled with anko - sweet bean paste

A premium distilled non-alcoholic cocktail combining Shiso leaves, Yuzu and Sancho black pepper

Gin infused with curry leaves, Junmai sake, Verjus, Genmaicha syrup

Spice-infused Bourbon, Bitters, Coconut water syrup

Single shot espresso, Vodka, Sherry Pedro Ximenes

Etnella - Carricante, Catarratto

Viña Echeverría - Viognier

Juso - Rkatsiteli

Dalaheim Castellum - Muscat, Sylvaner, Riesling

Sin Project - Xarelo

Mas Candi - Grenache blanc, Malvasia

Peyres - Mauzac, Loin de l’oeil & Muscadelle

Arnaud Combier - Chardonnay

Gotsa - Tsiska, Tsolikouri

Chateau de Béru - Chardonnay

Claus Preisinger - Zweigelt, St Laurent

Hauts Baigneux - Pineau d'aunis

Domaine des Balmettes - Grenache noir

Fruita Analogica - Cabernet Franc

Les frères Souliers - Cinsault, Clairette

Ruinart Brut

Old Boy - Durella

A crisp and Dry sake, a style known as Tanrei-Karakuchi, with a rich umami taste. A full bodied sake with sharp, refreshing aftertaste. Alc.15%, 80ml.

90% polished rice sake with rich body and dry finish, Alc.15%, 80ml.

This sake uses Kyokai No 77 yeast which gives a balanced acidity, Alc. 14%, 80ml.

This Yuzu sake is made by infusing Junmai saké with Yuzu with a pinch of salt, 7%, 40ml.

Shirakaga umé is a local plum that is among the best in Japan, ripened and carefully infused in the sake

0% alcool IPA, Brasserie Illegaal, 33cl

Japanese rice lager, 33cl

Japanese pils, 33cl

Yuzu lager, 33cl

New England IPA, Brasserie Illegal, 33cl

Lager, Brasserie Illegaal, 33cl

Green tea with Bergamot

Grapefruit juice, Tonic

L'Annexe, 30cl

L'Annexe, 30cl

L'Annexe, 30cl

L'Annexe, 30cl

L'Annexe, 30cl

Duke - Brazil Blend

Duke - Brazil Blend

Sleep Well Beast - Colombia