Chestnut, vanilla cream

Rice cakes filled with anko

Brasserie l'Annexe, 30cl

Brasserie l'Annexe, 30cl

Brasserie l'Annexe, 30cl

Brasserie l'Annexe, 30cl

Cold Infusion of Bancha Hojicha

Japanese rice lager

Japanese pils

Yuzu lager

New England IPA, Brasserie Illegal, 30xl

Golden IPA, Brasserie Illegaal, 30cl

Catharina, Brasserie Illegaal, 30cl

Les Errances - Chenin

Mathias Warnung - Gruner veltliner

Sete - Ottonese, Malvasia Puntinata, Trebbiano et Moscato

Domaine Ajola + Francesco Pesci- Procanico et sémillon

Domaine Rieffel, Granite - Pinot blanc et Auxerrois

Claus Preisinger - Zweigelt et St Laurent

Les bois Dieu - Gamay

Domain L’Alezan - gamay et cinsault

Domaine Jean Foillard - Gamay

Sete - Sangiovese, Cesanese

A junmaishu that is made to pair with seafood. Refreshing acidity and light taste of citrus fruits

A crisp and Dry sake, a style known as Tanrei-Karakuchi, with a rich umami taste. A full bodied sake with sharp, refreshing aftertaste

KINO stands for “going back to Farming”, This saké is an homage to this concept

This Yuzu sake is made by infusing Junmai saké with Yuzu with a pinch of salt

Shirakaga umé is a local plum that is among the best in Japan, ripened and carefully infused in the sake

Fortunella (kumquat based spirit), Junmai sake, Verjus, Genmaicha syrup

Spice-infused Bourbon, Bitters, Coconut water syrup